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Jeanne Muchnick

Features

jmuchnick@dailyvoice.com

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Jeanne Muchnick, Daily Voice Deputy Editor, Content, has covered everything from baby advice for Parents Magazine to travel finds for The Rough Guides to human interest features for The New York Times to lifestyle insights for prevention.com. She has been a Senior Editor at top national women's magazines including Woman's World and Woman's Day and was instrumental in the launch of Gannett's InTown, Rockland and Putnam magazines. She is also the author of Dinner for Busy Moms, a 2010 Mom's Award winner. Among her favorite things to write about: Her neighbors and surrounding communities. So email her and fill her in on what's happening near you. And, follow her on Instagram @dailyvoicefeatures.

Jeanne was formerly a deputy editor at Daily Voice.

Jeanne Muchnick's Contributions

Lifestyle
A Little Fright, A Lot Of Fun: Wayne Couple Goes All Out For Halloween A Little Fright, A Lot Of Fun: Wayne Couple Goes All Out For Halloween
A Little Fright, A Lot Of Fun: Wayne Couple Goes All Out For Halloween WAYNE, N.J. -- There's a lot to see at 396 Fairfield Road in Wayne -- and that's the point.  Gina and Rich Martorana often start planning for Halloween in May. As one of their favorite holidays, they buy, recycle and create lots for passers-by to see. Expect to see about 60 inflatables including a 20-foot black cat, a 20-foot Frankenstein, an 18 foot Grim Reaper, a rotating Haunted House, a 16-foot pirate ship, a Halloween train and a 20-inch spider. Not to mention lots of lights. Inflatables are up daily from 8 a.m. to midnight; lights are on from 4 p.m. to midnight.  According to inform…

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by Jeanne Muchnick
News
'The Irishman' With Pacino, DeNiro Films At New Hudson Valley Locale 'The Irishman' With Pacino, DeNiro Films At New Hudson Valley Locale
'The Irishman' With Pacino, DeNiro Films At New Hudson Valley Locale "The Irishman" starring Robert DeNiro is filming Friday, Oct. 13 at Weirs Ice Cream in Salisbury Mills, according to On Location Vacations. The new Netflix series, about a mob hitman who supposedly was involved in the death of Jimmy Hoffa, also stars Al Pacino, Joe Pesci, Bobby Cannavale and Harvey Keitel, according to IMDb. "The Irishman" has recently filmed scenes in Rockland and Westchester counties.  Got a film or movie tip? Send to jmuchnick@dailyvoice.com.

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by Jeanne Muchnick
Business
Grab The Mustard: Walter's Hot Dogs Opens In Stamford Grab The Mustard: Walter's Hot Dogs Opens In Stamford
Grab The Mustard: Walter's Hot Dogs Opens In Stamford STAMFORD, Conn. -- There's a new dog in town. Walter's Hot Dog Stand has officially opened at Stamford's Harbor Point.  Hours are 11 a.m. to 7:30 p.m. Sunday to Thursday; 11 a.m. to 9:30 p.m. on Friday and Saturday. Delivery is available through UberEats. The new spot, in the space by the fountain in Commons Park, has order and pick up windows just as it does in Mamaroneck, it's original locale. The exact address is 200 Commons Park South; more details at www.waltershotdogs.com/. Go HERE for earlier Daily Voice story.

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by Jeanne Muchnick
News
Cheers For Beers: Stratford's Two Roads Breaks Ground On Expansion Cheers For Beers: Stratford's Two Roads Breaks Ground On Expansion
Cheers For Beers: Stratford's Two Roads Breaks Ground On Expansion STRATFORD, Conn. -- Get ready for more beer, Fairfield County. Two Roads broke ground on its new barrel-aging/sour facility next to its main brewery on Thursday, Oct. 12.  This $12 million facility will feature space for 1,500 wood barrels and a coolship. It will also have a tasting room that can accommodate 120 visitors overlooking a wetlands preserve.  Area Two opens fall 2018. Go HERE for more details.  

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by Jeanne Muchnick
Lifestyle
Where Do You Like To Go Pumpkin-Picking, Orange County? Where Do You Like To Go Pumpkin-Picking, Orange County?
Where Do You Like To Go Pumpkin-Picking, Orange County? ORANGE COUNTY, N.Y. – Whether for decorating, carving or baking, October is the pumpkins time to shine. Where do you like to get yours, Orange County? Popular pick-your-own farms include: Manza Family Farm, Montgomery: Pick your own pumpkins are grown on 20 acres of farmland and are part of the farm’s traditional Fall Festival held weekends in October. You'll also find tractor-drawn hayrides, pony rides, a straw maze, farm animals, and a farm stand. Pennings Farm, Warwick.: Located on more than 60 acres of farmland, Pennings’ U-Pick season offers activities for the whole family including …

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by Daily Voice
Business
Nod Hill 'Lights Up' Ridgefield With New Brewery Nod Hill 'Lights Up' Ridgefield With New Brewery
Nod Hill 'Lights Up' Ridgefield With New Brewery RIDGEFIELD, Conn. -- Lighting makes all the difference. Which is why Nod Hill Brewery Founders Rob and Dave Kay asked Sarah Rink, co-owner of New Antiquities in Danbury to help them create a warm, inviting atmosphere for their new Ridgefield brewery. The two wanted "a touch of elegance" to create a taproom for friends and beer fans to relax and savor a stein of locally brewed beer.  The brewery hopes to open by the end of October.  Go to www.nodhillbrewery.com for more information. For more on what's brewing in Fairfield County, go HERE.

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by Jeanne Muchnick
Business
Westport Resident Brings Victorian 'InGinuity' To Stamford Westport Resident Brings Victorian 'InGinuity' To Stamford
Westport Resident Brings Victorian 'InGinuity' To Stamford STAMFORD, Conn. -- Geoff Curley saw a “ginaissance" happening in Europe and so -- pardon the pun -- decided to tap into that "spirit." Curley, who lives on the Westport/Norwalk border, knows his cocktails. He was one of the original four people that launched SVEDKA Vodka in the late 90's, and admits he was always a closet gin drinker. So, in July 2015 he launched Gin Lane 1751 in Europe, bringing it to the U.S. market in July 2016. What makes the gin different, he said, is that it's "a classic Victorian-style spirit from an age when there was a dominance of juniper berr…

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by Jeanne Muchnick
Business
Popular Westchester Steakhouse Announces Sale, Closing Popular Westchester Steakhouse Announces Sale, Closing
Popular Westchester Steakhouse Announces Sale, Closing Croton Creek Steakhouse & Wine Bar, in business 11 years, is closing. The beloved Croton Falls steakhouse -- it won our 2017 DVlicious "Best Steakhouse in Westchester" contest -- will end its run on Sunday, Oct. 29 but not before serving its regular brunch and hosting a special customer appreciation party.  Brunch is from 11 a.m. to 4 p.m; the customer party will be from 4 p.m. to 9 p.m. At that time, said Co-Owner Jim Stake, he and Liam Harvey, his business partner, will announce the new owner. The owner  -- Stake cannot disclose who it is -- will keep the space a restauran…

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by Jeanne Muchnick
Events
Grab A Mocktail: The Westchester Goes Pink For Breast Cancer Awareness Grab A Mocktail: The Westchester Goes Pink For Breast Cancer Awareness
Grab A Mocktail: The Westchester Goes Pink For Breast Cancer Awareness WHITE PLAINS, N.Y.– Want to reduce your breast cancer risk? Learn more about preventative measures? The Westchester and White Plains Hospital are hosting a day of activities Saturday, Oct. 14, built around five themes. Stations set up at Center Court on Level 1 will feature expert advice including discussions with Una Hopkins, DNP, Administrative Director of the Cancer Program at White Plains Hospital. The stations will include: Reduce Your Stress: Guests will lounge in a quiet sanctuary decorated by Pottery Barn as Red Door Spa provides onsite hand massages and White Plains Hospital’s ho…

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by Jeanne Muchnick
Business
A Dobbs Ferry Staple Streamlines Its Menu, Adds Veggie-Focused Dishes A Dobbs Ferry Staple Streamlines Its Menu, Adds Veggie-Focused Dishes
A Dobbs Ferry Staple Streamlines Its Menu, Adds Veggie-Focused Dishes DOBBS FERRY, N.Y. -- A lot has changed -- and a lot hasn't -- at Cedar Street Grill in Dobbs Ferry. Matt Kay, who previously ran the restaurant with his mother and brother, is now the sole owner, turning the casual six-year-old spot into something a bit more upscale and geared towards an adult crowd. After noticing his patrons preferred ordering small plates, Kay streamlined and tightened his menu -- keeping a few favorites like the Brussel sprouts and pickle chips but adding in more streamlined vegetable-focused dishes like burnt carrots, wild mushroom toast, and a red beet salad American…

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by Jeanne Muchnick
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